Brewing a great tasting 0.0% alcohol lager beer, is it even possible?
Our master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body – perfectly balanced. One that deserves the Heineken mark. Of course with the uncompromising Heineken characteristics since 1873: natural ingredients and Heineken’s unique A-Yeast.
It wasn’t easy, but not impossible.
Heineken 0.0 is twice brewed and fermented with Heineken’s unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.
Courtney Cox at 01:00
Heineken 0.0 | Ode to Openness | Open to All